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Barbecue Ribs Recipe
Submitted By J. Gilmore - Tennessee
3 to 4 lbs spareribs
1 16-oz bottle smokey bbq sauce 1 onion - chopped
Salt and Pepper
Sprinkle ribs with salt and pepper to taste. Place in broiler pan under broiler for 30 minutes to brown and get rid of excess fat. Slice ribs into serving pieces and place in slow cooker. Add onion and sauce. Cook for 6 to 8 hours
Lagniappe: HomeMade BBQ Sauce Recipe:
2 c. tomato catsup
2 t. dry mustard
2 Tbl. worcesershire sauce
1/2 t. hot sauce
1/2 c. brown sugar
1/2 c. lemon juice
1 c. water
Mix all ingredients in order listed in saucepan; simmer for 10 minutes. May be used immediately or stored in refrigerator
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